It was rather chilly today, which made it a perfect day for another slow cooker recipe! This is incredibly easy and doesn't really require that many ingredients. What you'll need are: a 2 1/2 lb chuck roast (or beef brisket); 1/2 tsp salt; 1/4 tsp pepper; 1 (14 oz) can whole cranberry sauce; 1 (8 oz) can tomato sauce; 1 medium onion, chopped; and 1 tsp dry mustard.
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| All you need for a really tasty dinner! |
Trim any extra fat off of the roast, rub it with the salt and pepper, and put it in your slow cooker. Now mix together the rest of the ingredients.
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| Not really the tastiest looking concoction in the world |
Pour it into the slow cooker over the beef.
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| The "before" picture |
Cover and set the cooker to the low setting and leave it alone for 8-10 hours, or until the beef is tender.
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| The "after" picture |
Now just slice up the beef (or just pull it apart--it's super tender), cook up some potatoes and vegetables, serve with the sauce left in the cooker, and you have dinner!
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| Dinner! |
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